Customer Feedback

We appreciate your feedback



Diwali 2018

Celebrate the Festival of Lights with us on the 24th, 25th & 26th October at Tulsi.

Three course menu is $49.50 per person, add $16 per person for matching wines paired and poured by Shashi Singh of Avani Wines

Diwali Menu 


Fermented Purple Carrots, Beetroot Enhanced

with "Brash" Indian mustard, served with Masala Nan


Entree 1

Oven Roasted Chicken Fillet in Spices, Yogurt, Cashew and Cream

Topped with Crunchy Chilli Almonds


 Veg Option

Spicy Channadal Rolled in Roasted Eggplant


Entree 2

Spicy Pork Chops

With Fennel scented Apple Chutney


Veg Option

Tandoori Paneer

 Spicy Cottage cheese with Green apple chutney



Lamb Shoulder Slow Braised with potatoes and turnip

Scented with cloves and cinnamon


Veg Option


Rice and lentils cooked together served

Homemade lime pickle and roasted Greens



Shrikhand of Cardamom and Honey

Drizzled with Passionfruit