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Diwali 2017

Celebrate the Festivals of Lights with Tulsiís

Journey through  the Street Food of India


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Chef Bhagwati and Jagdev  have created the dishes you eat at Road side stalls and Bazars of India.

 

Puffed bouchees of Puri filled with dates and tamarind water

 

Kebab of minced Lamb filled with soft cheese, crisp Kachori of spring peas and lentil

 

veg option

Potato Galette with chutney Crisp Kachori of spring peas and lentil

 

Savoury lentil doughnuts and authentic Chaupaaty Chaat

 

Tikka of Chicken daubed with mint and cardamom

Homemade lime pickle marinated Rockling

 

Veg option

Mumbai's famous Pao bread served with Potato Bhaji

 

Shank of spring lamb slow cooked scented with cloves,

Served with Kulcha

veg

Puffed Bhatura bread with chickpea curry

 

 

Desserts

 

Hyderabadi Bread Pudding topped with pistachio

 

Paired Wines

Amrit Pinogris skin contact

Amrit Pinogris

Amrit PinoNoir

Amrit Syrah

 

 

 

 

 

$ 49.50 per person

Add $16 per person for matching wines paired and poured by Shashi Singh of Avani Wines