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Diwali 2017

Celebrate the Festivals of Lights with Tulsiís

Journey through  the Street Food of India



Chef Bhagwati and Jagdev  have created the dishes you eat at Road side stalls and Bazars of India.


Puffed bouchees of Puri filled with dates and tamarind water


Kebab of minced Lamb filled with soft cheese, crisp Kachori of spring peas and lentil


veg option

Potato Galette with chutney Crisp Kachori of spring peas and lentil


Savoury lentil doughnuts and authentic Chaupaaty Chaat


Tikka of Chicken daubed with mint and cardamom

Homemade lime pickle marinated Rockling


Veg option

Mumbai's famous Pao bread served with Potato Bhaji


Shank of spring lamb slow cooked scented with cloves,

Served with Kulcha


Puffed Bhatura bread with chickpea curry





Hyderabadi Bread Pudding topped with pistachio


Paired Wines

Amrit Pinogris skin contact

Amrit Pinogris

Amrit PinoNoir

Amrit Syrah






$ 49.50 per person

Add $16 per person for matching wines paired and poured by Shashi Singh of Avani Wines